Fried hilsa fish with tomatoes........[21-01-2025]

Assalamualaikum, I am here with a new cooking recipe post. Today's recipe is fried hilsa fish with tomatoes. In the morning, I woke up fresh and put rice. Then I took out a hilsa fish from the fridge, soaked it in water for some time because of the ice. After that, after leaving the ice, I cut the hilsa fish well and washed it.

Hilsa Madho had some eggs. I cut two tomatoes with it. This time, we made the masala by pounding onions, dry chillies, cumin seeds and ginger. I also chopped another onion. Now I put a curry on the stove and put a little mustard oil to heat it for a while, after that when it got hot.

fried the washed ilush fish one by one on both sides and also fried the hilsa eggs.I took it down when it was fried. After that, add some more oil to the oil of the fish fry and add chopped onion. After that, mix well with the spices kept in the batter and add some salt.

they are grated, I add the washed and chopped tomatoes, grind them with spices for four, five minutes and add the fried hilsa fish and hilsa eggs. After that I burned it with water. At the end of cooking, add a spoonful of coriander powder to the recipe for fried hilsa fish with tomatoes.