Popular Winter Dudh Chiai Pitha Recipe......[18-01-2025]

Assalamualaikum, how are you all? I came with pithapuli of the winter day. Today's topic is dudhchiti pitha recipe. The ingredients required to make dudh chitai pitha are rice powder, date palm, milk, bay leaves, garh masala. In the morning, I woke up and saw that pitha making was going on. At night, my father buys date palms from the market.

cow's milk has already been bought. My grandmother has ground the rice in a rice bowl and then put a foot of water in it to dissolve the grains. Take some rice flour in a big bowl. You can use rice flour from the market to make pita. Now add a little salt and mix well with hot water. If it becomes a little sticky, do not add water. This mixture will become soft as it is mixed.

Mix water according to the powder. If you want you can do the mixture with the help of hand blender. Cover the mixture for 10 minutes. Later, milk was burnt in another leg and bay leaves were burnt in the milk with garh masala. Burn the stove and heat the iron feet or the clay feet.Rub the foot with a thin cloth with water and oil.In this, the batter will come out very quickly.

Pour in the mixture using a slotted spoon. Keep the oven on medium. Wait three minutes from Arai. Make all the pithas in this way and put all the pithas in the juice taken by burning the milk and patali. Wait for a day to soak well in milk and patali juice. Eating pita the next morning is a lot of fun. Today here is the last Dudh Chii Pitha recipe. Everyone will be fine and healthy. Allah is Hafez.