Daily menu Delicious||Let's see how to cook puifal bhaji......[06-01-2025]

Good morning blurt space members, admin, Moderator. Good morning to everyone. I woke up in the morning and saw my mother cooking many kinds of fun, I was late to get up, mother was at the end of the cooking, I saw mother cooking many kinds of food, and at the end she was making this bhaji, this bhaji is called puifal bhaji in our local language.

Puishak is created from Puishak. Puyi flowers are white or red. Its fruit is pea-like, purple in color when ripe. It is a popular dish of Bangladesh. Fish cooking Puishak is in great demand. Its leaves are smooth and slippery. Pui is a type of climbing plant. Pui plant leaves and data are eaten as vegetables. After that, its fruit is produced from Puishak.

Phal is one of my favorite snacks, hot steamed rice with Pui Phal Bhaji. Puishak and Puifal is a nutritious food. This vegetable contains vitamin A, C like other vegetables. Hope you like the recipe. First cut the fruit into small pieces, along with some raw chilies, chopped onion, garlic. After that, wash the fruit well with water.

that, boil it lightly in a karai. When it comes to boil, take it down and heat the mustard oil in the same karai and fry the chopped chillies, onion and garlic. When the puifals are cooked well, take them out and fry the puifals. Everyone will be fine. Allah is Hafez.