Assalamualaikum
Everyone. l am @a-marjanmim
From #Bangladesh January ,23-01-2025
- A beautiful day
- January ,23-01-2025,
After some time the fish came near I got some fish and this Sar Punti is one of them. I fished for some more time. After coming home, my mother is cutting all these and washing them. Later I came to cook this Sar Punti fish. First, I washed the fish well again and smeared it with salt and turmeric. On the other side, I made onion, ginger, dry chili, cumin. After that I heated mustard oil in a pan and fried
The fish coated with salt and turmeric well on both sides. After that, I fried the fish in oil with spices and grated it well. When it came to be grated, I grated it with fish, after that I boiled it with a little water and after taking it down, fried the fish. I will come back soon with a new post, inshallah. Everyone will be fine and healthy. Allah Hafez.
Your recipe post is mouth watering. Thank you so much for sharing such a post with us.