Recipe for making Singara.......[10-02-2025]

Assalamu Alaikum, how are you all, I hope everyone is well by the grace of Allah. I am also very well Alhamdulillah. I came today with another cooking recipe. Today's recipe is making Singara. I like to cook. I think almost everyone likes to cook new things every day. I also try new recipes every now and then. Hope you all like it. Now let's hope the main cooking. First I needed the flour with a little salt and black cumin, then I mixed it all together with a little water to form a dough.

left it for a while so that it blooms well. Now I will make Singarar pur. First I cut some potatoes into small pieces and then I washed the potatoes well. Prepared some masala to cook the potato stuffing, crushed some onions, dried chillies, garlic, ginger, cumin seeds.Now put a curry in the oven and heat the oil and grate it well with the spices put in the batter.

When it is grated, add the washed potato pieces and cook it again for a while with the spices. When it is cooked, heat it again with oil in another pan and put it in the potato puree, then you will get a nice fragrance. I have ready-made potato soup.Now I kneaded the flour dough again for a while with my hand and made small balls.

I saved all the singaras one by one now to fry my fully prepared singaras in oil. This time, after heating with a little more soyabean oil, all the spices should be fried well on both sides one by one. Let the potato fillings get mixed together and the Singara dough should be cooked well. When it was fried, I took it down one by one. I finished here today. Everyone will be fine and healthy. Allah is Hafez.