Chicken curry with cumin leaves
Hello, my lovely friends.
Today, I will take you to make a dinner menu together.
Chicken curry with cumin leaves The origin of this menu is because the cumin leaves that I planted in front of my house have very beautiful leaves. I couldn't help but pick them to make a menu.
Then I went to get my camera to take pictures of the cumin leaves and cumin leaves. When I'm done picking them, let's prepare the ingredients together, my friends.
Ingredients and Ingredients
• Chicken 500 grams
• Curry paste 85 grams
• Shrimp paste 1 teaspoon
• Water 700 grams
• Cumin leaves 1 handful
Seasoning
• Fish sauce 1 teaspoon
• Sugar 1/2 teaspoon
• Seasoning powder 1/2 teaspoon
• Black pepper 2 teaspoons
• Salt 1/2 teaspoon
Let's start by cutting the chicken into bite-sized pieces. Today I bought chicken from all parts and started with chicken feet, cutting them up. Chicken wings, cutting the meat into bite-sized pieces. This menu also includes chicken giblets for the deliciousness and richness of this menu.
method
Start by boiling water and wait until it boils. Then add the curry paste and simmer until everything is dissolved and combined.
Then add it in. Add it gradually until it's all gone. Then add the black pepper. Simmer until the soup starts to thicken.
When the soup is quite thick, add the cumin leaves. Use a ladle to submerge the cumin leaves. Then reduce the heat a bit.
Then season with fish sauce, sugar, salt, seasoning powder. Then wait for it to boil again and taste to adjust the flavor as desired.
Finished, scoop into a bowl. This menu is delicious when eaten with hot rice. If you like this menu, try making it at home.
Today, I will leave you with this deliciousness. See you next time. Thank you for following and supporting me. Thank you.