Hello friends, wherever you are, I hope you are in good health and can carry out your daily routines as usual.
On this very beautiful occasion I want to entertain you all with some photography of the charm of the beauty of typical Acehnese food.
Aceh has a long history during the Samudra Pasai Sultanate kingdom and until now various customs still remain with the people of Aceh.
One of them is a cake made from sticky rice which was usually served to guests of ancient kings, and is still a favorite during various traditional celebrations and religious events such as Eid.
This food also appears in the morning and is a typical cake in coffee shops and a snack for local residents, apart from that, the tourists who come are also very interested in this food.
This meal is called TAPE, a meal made from sticky rice that has gone through a fermentation process with yeast and is also wrapped in banana leaves.
The taste of this food will taste fizzy and also have a very thick sweet taste. Apart from that, the taste of sticky rice becomes very soft when it is in the mouth.
As usual, below I have some photography of the beauty of TAPE, I hope you will be entertained by some of the photography I show.
Note: I am writing in Indonesian and using the help of Google translate to translate into English.
All gifts from this post will be burned and made into strength to support other posts.
| Photographer | Smartphone used | Location |
|---|---|---|
| @guntingblurt | Realme C53 | Aceh Province. Indonesian Country. |