My weekend was such a delightful experience, starting with an amazing Saturday full of tasty treats. I decided to make some fries, and oh, they turned out so yummy.
I started by slicing the potatoes and putting them in the fryer. As they turned golden and crispy, I could already feel my mouth watering. But I didn’t stop there.
I sprinkled some cheese and added a few chopped chilis for that extra kick. Once the cheese melted, it created this gooey, spicy layer that made each bite pure heaven. Honestly, it was everything I wanted in a snack, the perfect balance of crunchy and cheesy with that hint of spice.
I also went to my uncle's house for a dawat. The gathering was full of warmth, laughter, and, of course, more delicious food. My cousins were there, and we spent hours catching up, sharing stories, and laughing over old memories. My uncle’s house felt so lively, with everyone chatting and enjoying each other’s company. And then, the food it was a feast fit for royalty.
There were plates filled with fresh noodles, ready for a hearty hotpot meal. In the center, there were pots of rich, spicy broth, bubbling away with chunks of meat, red chilies, and spices floating on top. The aromas from those pots were incredible; just the smell was enough to make anyone's mouth water. Alongside the hotpot ingredients, there were dumplings arranged neatly on plates, waiting to be cooked in the flavorful broth. Their delicate wrappers and the promise of delicious fillings made them a highlight on the table. There were also slices of pineapple and other treats, perfect for balancing out the savory dishes. The combination of flavors and textures was just amazing, and we couldn't stop going back for more.
Everyone took turns adding ingredients to the hotpot, watching them cook in the broth, and then eagerly scooping them out to enjoy. The conversation flowed as freely as the food, with everyone joking around and savoring each bite. The hotpot setup made it feel like an interactive, communal experience, where everyone was involved in both the cooking and eating.
By the end of the night, we were all happily full, and it felt like we had shared something really special.