My Dear blurt-friends,
I am @mosharaf075 from Bangladesh
Today is Thursday , January 02/2025
Assalamu Alaikum how are you all? Hope everyone is doing well. I am also very well with your prayers and the mercy of Almighty God. Now the winter season is going on. It is very fun to eat Pithapuli in winter morning. So, without further delay, I have shared some of the photos that I took while making pita at our house. Let's see what pitha we made this winter morning.
There are many types of Pithapuli food in our village area. All types of Pithapuli are very delicious and popular. Kulsi pitha is one of the traditional pithas among them. Kulsi pitha is very tasty and popular pitha.
Ingredients required for making Kulsi Pitha are: Ripe coconut, wheat flour, sugar, salt, cinnamon, pan, spoon etc.
First step
First I collected two ripe coconuts to make Kulsi Pitha. Then, I picked up the two coconuts and took out the coconut garland. Then, I broke the beads and let the water out.
Second step:
Grate the coconuts with the help of a grater. Then I put the grated coconuts in a clean container.
Third step:
I mixed the amount of sugar with the grated coconuts and put it in the kadai. Then, I put the pan in the oven. After a while, when the coconut and sugar boiled and became sticky, I took the pan off the stove and cooled it.
Fourth step:
Now take the amount of wheat flour and sieve it with water. Make the sieved flour into small balls and make bread with balloons. Next, I cut the loaves into small pieces with a tin glass.
Fifth step:
Between the small pieces of bread, I put boiled coconut on the surface of the bread beautifully. The raw kulsi pitha is done.
Sixth step:
Add mustard oil to the pan and put it on a hot stove. Then, fry the raw kulsi pithas in the pan. Delicious kulsi pithas are ready.
The name of this pitha may differ depending on the region. In our region it is known as Kuli Pitha or Kulsi Pitha.
Dear fellow bloggers, please comment and let me know how you feel after reading this post. Many thanks to everyone.