Assalamu Alaikum friends,
Barai, also known as Kool in many areas, is a very popular and delicious fruit of Bangladesh. This small-sized fruit is known throughout the country for its nutritional value, taste and multi-functional properties. It is equally loved from rural areas to urban areas. Barai tree is a medium-sized tree, which usually bears fruit in spring and winter.
Origin and spread
Barai originated in different parts of Asia. Apart from Bangladesh, it is produced in large quantities in countries like India, China, Thailand and the Philippines. Barai is produced well in our country especially in Rajshahi, Comilla and Dinajpur regions. Barai tree can generally survive in drought-prone areas, which is an advantageous aspect for its cultivation.
Types of bragging
Bragging is generally of two types:
Sweet Braai: It has a sweet taste and is green when raw, yellow or reddish in color when ripe.
Sour braai: Sour flavored braai are usually small in size and take on a slightly reddish-green color when ripe.
Moreover, different varieties of braai are cultivated, such as bau kul, apple kul and bogi kul, which vary in appearance, size and taste.
nutritional value
Braai is a good source of nutrients. It contains vitamin C, vitamin A, potassium and fiber. 100 grams of braai usually contains 20-30 calories, which makes it useful for weight control. Vitamin C helps boost the immune system, and fiber is great for the digestive system.
The benefits of bragging
Health protection: Regular consumption of braai boosts immunity and helps prevent diseases like cold-fever.
Skin Care: Vitamin C increases skin radiance and helps prevent wrinkles.
Improves Digestive System: Being rich in fiber, it helps in improving digestion.
Blood pressure regulation: Potassium helps to keep blood pressure normal.
use
Braai can be eaten both raw and cooked. Eating raw braai with sour-jhal-sweet masala is popular in both rural and urban areas. Jelly, marmalade and pickles are made from ripe braai. Especially Barai Achar is a famous dish of Bangladesh, which is served in various festivals and events.
Cultivation and economic importance
Barai cultivation is very profitable. It yields in less time and requires relatively less cost of cultivation. At present braai is cultivated commercially, which plays an important role in the economic development of farmers. Apart from the domestic market, braai is also exported abroad, which contributes to the country's foreign exchange earnings.
Contribution to environment
Barai trees play a role in protecting the environment and preserving biodiversity. The tree prevents soil erosion and provides natural shade. Moreover, the insects and birds living in the braai tree help to maintain the balance of the environment.
Challenges and future
Insect attacks and diseases are a major challenge in braai cultivation. However, modern agricultural technology and the use of improved varieties are effective in dealing with these problems. Further commercialization of braai and development of processed products can make this sector more profitable in future.
Ending here today..........
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