URDU TRANSLATE:

Introduction:

• Thodi si pudding ki history aur yeh kis tarah ka mashhoor meetha hai.
• Pudding ke popular flavors aur har kisi ke liye special kyu hai.
• Aaj hum aasan aur mazedar pudding banane ka tareeqa seekhenge jo ghar par asani se bana sakte hain.

Ingredients:

1. Doodh - 2 cups
2. Cornstarch (Makayi ka Aata) - 3 tablespoons
3. Cheeni - 1/2 cup
4. Vanilla essence - 1 teaspoon (ya apne pasand ka flavor)
5. Thanda paani - 1/4 cup

Step-by-Step Recipe:

1. Doodh ko Garam Karna:

   • Pehle doodh ko medium heat par garam karen. Khayal rakhen ke doodh ubal na jaye.

2. Cornstarch Solution Banana:

   • Thande paani mein cornstarch milayein aur acha sa smooth paste banayein.

3. Cheeni Aur Cornstarch Ka Mixture Doodh Mein Shamil Karna:

   • Ab doodh mein cheeni aur cornstarch ka paste dal kar mix karen. Isay hamesha halki aanch par hilate rahain takay lumps na banein.

4. Mixture Ko Gada Karna:

   • Jab mixture gadha ho jaye aur spoon ko coat karne lage toh samajh lein ke pudding taiyar ho rahi hai.

5. Flavor Daalna:

   • Ab vanilla essence ya apna pasandida flavor add karen aur mix karen.

6. Pudding Ko Thanda Karna Aur Serve Karna:

   • Pudding ko serving bowls mein dal kar thanda hone ke liye fridge mein rakh dein. Kuch ghanton ke baad pudding bilkul set ho jaye gi.

Variations:

• Chocolate pudding banane ke liye doodh mein thodi si cocoa powder aur melted chocolate daal sakte hain.
• Fruity pudding ke liye pudding ko thanda karne ke baad fruits add karen.

Tips:

• Agar aap thick pudding pasand karte hain toh thoda zyada cornstarch daal sakte hain.
• Pudding ko colorful banane ke liye food coloring ka istemal kiya ja sakta hai.

Conclusion:

• Ye thi asan aur mazedar pudding ki recipe jo har koi ghar par bana sakta hai. Pudding ko khud enjoy karein aur apno ko bhi khilayein.

ENGLISH TRANSLATE:

Introduction:

• A little history of pudding and how it is famous.
• Popular flavors of pudding and why it is special for everyone.
• Today we will learn how to make easy and delicious pudding which can be made easily at home.

Ingredients:

1. Milk - 2 cups
2. Cornstarch (Makayi ka aata) - 3 tablespoons
3. Cheese - 1/2 cup
4. Vanilla essence - 1 teaspoon (or flavor of your choice)
5. Cold water - 1/4 cup

Step-by-Step Recipe:

1. Heating the Milk:

• First heat the milk on medium heat. Make sure that the milk does not boil over.

1. Making Cornstarch Solution:**

• Mix cornstarch in cold water and make a smooth paste.

1. Adding Sugar and Cornstarch Mixture to Milk:**

• Now add sugar and cornstarch paste to the milk and mix. Always keep stirring it on low flame till lumps do not form.

1. Making the Mixture:**

• When the mixture becomes thick and starts coating the spoon, understand that the pudding is ready.

Source

1. Add flavour:

• Now add vanilla essence or your favourite flavour and mix.

1. Cooling and serving the pudding:

• Put the pudding in serving bowls and keep it in the fridge to cool. After a few minutes the pudding will be completely set.

Variations:

• To make chocolate pudding you can add a little cocoa powder and melted chocolate to the milk.

Source

• For fruity pudding add fruits after cooling the pudding.

Tips:

• If you like thick pudding you can add a little more cornstarch.

• Food colouring can be used to make the pudding colourful.

Conclusion:

• This was a simple and delicious pudding recipe that anyone can make at home. Enjoy the pudding yourself and feed it to your loved ones too.

Source