english post:
If you want to make delicious steam momos at home then first of all prepare a smooth dough by adding water and let it rest for 30 minutes. For the filling, finely chop the chicken or vegetables, add salt, black pepper, soy sauce and garlic ginger paste and mix well. Now make small round parathas of the dough, place the filling in the middle and close it properly. Heat the water in a steamer and steam the momos for 10-12 minutes. Enjoy hot momos with chutney or soy sauce!
You can add your favourite masalas in the filling of momos. If you like spicy momos then you can add some red chilli powder or green chillies too. You can also make veg momos by adding cauliflower, carrot, shimla chilli and onion to make a tasty filling.
It is important to knead the dough well because if the dough is loose then the momos will not seal properly and will open up while steaming. Keep the dough a little tight so that the texture of the momos is soft and chewy.
If you do not have a steamer then you can use a deep pan too. Put some water in a pan and place a rack or metal stand on it, then arrange the momos on it, heat them and steam them. Momos get steamed well this way also.
You can also shallow fry the momos to make them golden brown. After steaming, heat some oil in a pan and fry the momos from both sides till they become crispy. This gives an extra crunch.
For chutney, make a paste of tamarind and tamarind, add sugar and some salt to it and make a nice tangy chutney. You can also make a mixed chutney of soya sauce, garlic and green chilli sauce and serve it.
If you are thinking of making momos a little unique then you have options like cheese momos or paneer momos. Adding cheese to the filling makes them creamy and cheesy, which kids like very much!
Making momos is quite easy, but if you want to save some time, you can also use ready-made momo wrappers. These are easily available in the market and you just have to add the filling and steam them. This way you can quickly make momos without making any dough.
If you have a bamboo steamer to prepare momos, it is best. It gives an authentic texture and taste to the momos. Steaming momos in a bamboo steamer makes them soft and fluffy.
If you are making momos for a party or gathering, you can serve them with different fillings. If you make a combination of chicken, veg and paneer momos and serve them to guests, they will enjoy the variety. Your guests will definitely be impressed!
Both the taste and presentation of momos are important. If you garnish the momos with some fresh coriander and chilli flakes while serving them, they look visually appealing as well. This also enhances the taste of the momos.
If you want to make momos more flavorful, you can add some garam masala, cumin powder, and chat masala to the filling. These spices can give the momos a different and rich flavor, which is a little different from the traditional taste.
While serving momos, it is important to pair them with a good chutney. You can make a tangy tamarind chutney, spicy green chili chutney, or garlic sauce and serve it with the momos. The combination of chutneys makes the momos more tasty.
If you want to make momos healthy, then you can use more vegetables in the stuffing like lauki, tori, and spinach. This will make the momos not only tasty but also nutritious.
While steaming momos, keep in mind that the level of water should be a little low, so that the momos do not directly drown in the water. Keep just a little water for steaming so that the momos get cooked properly.
urdu post:
Agar aap ghar par mazedar steam momos banana chahte hain to sabse pehle aata aur pani mila kar ek smooth dough tayar karain aur isay 30 minute ke liye rest karne dein. Filling ke liye chicken ya sabziyon ko barik kaat kar usme namak, kali mirch, soya sauce aur lehsan adrak paste mila kar achi tarah mix karain. Ab dough ke chhote chhote gol parathay banayein, beech mein filling rakh kar ache se band kar lein. Ek steamer mein pani garam kar ke momos ko 10-12 minute tak steam karain. Garam garam momos ko chutney ya soya sauce ke saath enjoy karain!
Momos ki filling mein apne pasand ke masale bhi add kar sakte hain. Agar aapko spicy momos pasand hain to thoda sa lal mirch powder ya green chilies bhi daal sakte hain. Aap veg momos bhi bana sakte hain, jisme gobhi, gajar, shimla mirch aur onion daal kar ek tasty filling banayiye.
Dough ko achi tarah se gundhna zaroori hai, kyun ke agar dough loose ho to momos properly seal nahi hote aur steam karte waqt khul jate hain. Aata thoda tight rakhain, taake momos ka texture soft aur chewy ho.
Agar aapke paas steamer nahi hai to aap ek deep pan bhi use kar sakte hain. Pan mein thoda pani daal kar ek rack ya metal stand rakhain, phir momos ko is par arrange kar ke dhak kar steam karain. Is tareeqe se bhi momos ache se steam ho jate hain.
Momos ko golden brown karne ke liye aap unhe thoda sa shallow fry bhi kar sakte hain. Steam karne ke baad, thoda sa tel pan mein garam karke momos ko dono taraf se fry karain, takay wo crispy ho jayein. Isse ek extra crunch milta hai.
Chutney ke liye tamarind aur imli ka paste bana kar usme sugar aur thodi si namak daal kar acchi tangy chutney banaiye. Aap soya sauce, garlic aur green chili sauce bhi ek mix chutney bana kar serve kar sakte hain.
Agar aap momos ko thoda unique banane ki soch rahe hain to aapke paas options hain jaise cheese momos ya paneer momos. Cheese ko filling mein add karne se wo creamy aur cheesy ho jate hain, jo bachon ko bohot pasand aate hain!
Momos ko banana kaafi asaan hai, lekin agar aapko thoda time save karna hai to aap ready-made momo wrappers bhi use kar sakte hain. Yeh market mein asani se mil jate hain, aur aapko bas filling dal kar steam karna hota hai. Is tareeqe se aap quickly momos bana sakte hain bina dough banaye.
Momos ko prepare karne ke liye agar aapke paas bamboo steamer hai to wo best hota hai. Yeh momos ko ek authentic texture aur taste deta hai. Bamboo steamer mein momos rakh kar steam karna, unhein ek soft aur fluffy bana deta hai.
Agar aap momos ko party ya gathering ke liye bana rahe hain, to unhe different fillings ke saath serve kar sakte hain. Aap chicken, veg aur paneer momos ka combination bana kar guests ko serve karenge to unhe variety ka maza milega. Aapke guests definitely impressed ho jayenge!
Momos ka taste aur presentation dono important hain. Agar aap momos ko serve karte waqt unhe thoda se fresh coriander aur chili flakes se garnish karain, to wo visually bhi appealing lagte hain. Isse momos ka taste bhi enhance hota hai.
Agar aap momos ko aur flavorful banana chahte hain to filling mein thoda sa garam masala, jeera powder, aur chat masala bhi add kar sakte hain. Yeh masale momos ko ek alag aur rich flavor de sakte hain, jo traditional taste se thoda hatke ho.
Momos ko serve karte waqt unhe ek achi chutney ke saath pair karna zaroori hai. Aap ek tangy tamarind chutney, spicy green chili chutney, ya garlic sauce bana kar momos ke saath serve kar sakte hain. Chutney ka combination momos ko zyada tasty banata hai.
Agar aap momos ko healthy banana chahte hain, to aap stuffing mein sabziyon ka istemal zyada kar sakte hain jaise lauki, tori, aur spinach. Yeh momos ko not only tasty banayega, balkay nutritious bhi hoga.
Momos ko steam karte waqt dhyaan rakhein ke pani ka level thoda kam ho, taki momos directly pani mein na doobeyin. Steam karne ke liye bas thoda sa pani rakhein taake momos achi tarah se cook ho jayein.
