URDU POST:
Tomato pasta ghar par banana bohot asaan aur mazedar process hai jo har koi apne kitchen mein try kar sakta hai. Sabse pehle, ek garam sa patila lein aur usmein paani boil karein. Jab paani ubalna shuru kare, usmein thoda sa namak aur ek chhota chamach tail daal dein. Iske baad, pasta daal kar usay achi tarah se boil karein jab tak woh soft na ho jaye. Pasta ko pakne mein takreeban 8-10 minutes lagte hain. Jab pasta tayar ho jaye, usay strain kar ke thanda paani dal kar side par rakh dein.
Tomato sauce tayar karne ke liye, ek fry pan mein zara sa olive oil ya koi bhi cooking oil garam karein. Phir usmein bareek kata hua lehsan aur pyaz daal kar halka golden brown hone tak fry karein. Ab ismein bareek kata hua ya blend kiya hua tamatar daal dein aur thoda sa namak, kali mirch, aur red chili flakes mila dein. Tamatar ko 10-15 minutes tak cook karein jab tak sauce thik aur oil alag na ho jaye.
Jab tomato sauce tayar ho jaye, usmein pasta daal kar achi tarah mix karein. Agar aap cheesy flavor pasand karte hain, to is stage par mozzarella ya parmesan cheese grate kar ke daal dein. Sab cheezon ko achi tarah toss kar ke plate mein nikal lein. Aapke ghar ka mazedar tomato pasta tayar hai jo garma garam serve kiya ja sakta hai.
Tomato pasta mein aur mazeed flavor dalne ke liye, aap ismein kuch vegetables add kar sakte hain. Shimla mirch, zaitoon (olives), mushrooms, aur sweet corn ka istemal karke aap iska taste aur texture behtareen bana sakte hain. Sabziyon ko chhote chhote tukdon mein kaat kar tamatar ke sauce ke saath halki aanch par cook karein, takay woh masaloon ka flavor achi tarah absorb kar lein.
Agar aap masaledar pasta pasand karte hain, to sauce mein oregano, thyme aur basil jese Italian herbs bhi add kar sakte hain. Yeh herbs na sirf sauce ka maza barhate hain, balki isay ek authentic Italian touch bhi dete hain. Thodi si cream ya butter add karke aap sauce ko aur creamy aur rich bana sakte hain. Yeh sab cheezein pasta ke taste mein ek naya rung bhar deti hain.
Tomato pasta ko garnish karne ka tareeqa bhi mazedar ho sakta hai. Upar se fresh coriander ya parsley chop karke sprinkle karein, aur thoda grated cheese daal dein. Agar aapke paas chili oil ya garlic oil hai, to sirf ek halka drizzle karna iska flavor aur bhi enhance kar deta hai. Yeh choti choti cheezein presentation aur taste mein bohot fark dalti hain.
Pasta ko fresh aur garam garam serve karna sabse behtareen hota hai, lekin agar baad mein khaana ho to isay airtight container mein store karke fridge mein rakh sakte hain. Dubara garam karte waqt sirf thoda sa pani ya doodh daal kar heat karein, takay sauce phir se creamy aur moist ho jaye. Yeh hack leftover pasta ko bilkul fresh banata hai.
Ghar ka bana tomato pasta na sirf tasty hota hai, balki bohot economical aur healthy bhi hota hai. Aap isay apne taste aur dietary requirements ke mutabiq customize kar sakte hain. Yeh ek aisi dish hai jo har umar ke log enjoy karte hain, aur aapka family dinner ya lunch aur bhi yaadgaar ban jata hai.
ENGLISH POST:
Making tomato pasta at home is a very easy and easy process which anyone can try in their kitchen. First of all, take a hot pan and boil water in it. When the water starts boiling, add some salt and a small spoon of oil in it. After that, add the pasta and boil it well till it becomes soft. It takes approximately 8-10 minutes for the pasta to cook. When the pasta is ready, strain it, add cold water to it and keep it aside.
To prepare tomato sauce, heat a little olive oil or any other cooking oil in a frying pan. Then add finely chopped garlic and onions and fry till they turn light golden brown. Now add finely chopped or blended tomatoes to it and add some salt, black pepper and red chili flakes. Cook the tomatoes for 10-15 minutes till the sauce is fine and the oil separates.
When the tomato sauce is ready, add pasta to it and mix it well. If you like cheesy flavor, then add grated mozzarella or parmesan cheese at this stage. Toss everything properly and take it out on a plate. Your homemade tomato pasta is ready and can be served hot.
To add more flavor to tomato pasta, you can add some vegetables to it. You can make its taste and texture better by using capsicum, zitoon (olives), mushrooms, and sweet corn. Cut the vegetables into small pieces and cook on low heat with tomato sauce so that they absorb the flavor of the masala well.
If you like spicy pasta, you can add Italian herbs like oregano, thyme and basil to the sauce. These herbs not only enhance the taste of the sauce but also give it an authentic Italian touch. You can make the sauce more creamy and rich by adding a little cream or butter. All these things add a new color to the taste of the pasta.
Tomato can also be an amazing way to garnish the pasta. Chop fresh coriander or parsley and sprinkle it on top and add some grated cheese. If you have chilli oil or garlic oil, just a light drizzle enhances its flavour even more. These small things make a lot of difference in presentation and taste.
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It is best to serve pasta fresh and hot, but if you want to eat it later, you can store it in an airtight container and keep it in the fridge. While heating it again, just add a little water or milk and heat it till the sauce becomes creamy and moist again. This hack makes leftover pasta absolutely fresh.
Homemade tomato pasta is not only tasty, but is also very economical and healthy. You can customize it according to your taste and dietary requirements. This is one such dish that people of all ages enjoy, and your family dinner or lunch becomes even more memorable.
