Urdu Post:
French toast banana bohot asaan hai aur ghar par ye mazedaar nashta banane ka maza hi kuch aur hai. Iske liye aapko chand basic cheezen chahiye hongi jo aksar har ghar mein mojood hoti hain. Pehle aap 2 ya 3 anday lein aur unhein ache se phaint lein. Andon mein ek cup doodh shamil karein aur isse mila lein. Is mixture mein ek chamach cheeni, thoda sa namak, aur agar chahein toh ek chhoti chamach vanilla essence bhi add kar sakte hain jo French toast ka maza aur barha deta hai.
Ab ek frying pan ya tawa lein aur usse halki aanch par garam karein. Usmein thoda sa makhan ya oil lagayein taake roti chipak na jaye. Phir bread ke slices lein aur unhein andon ke mixture mein achi tarah dip karein, lekin itna nahi ke bread tootne lage. Har slice ko frying pan par rakhain aur dono taraf se halki golden brown hone tak fry karein. Ye step 2-3 minute le sakta hai har side ke liye.
French toast tayar hone ke baad, aap isse garma-garam serve kar sakte hain. Ispar thoda sa shehed, icing sugar, ya maple syrup dal kar mazeed mazedaar banaya ja sakta hai. Agar fruits pasand hain, toh strawberry, banana, ya blueberry ke slices ke sath bhi enjoy kar sakte hain. Chai ya coffee ke sath yeh breakfast ka aik complete aur tasty option hai jo badi asaani se ghar par banaya ja sakta hai.
French toast banate waqt aap apni pasand ke mutabiq bread ka use kar sakte hain. White bread aam tor par use ki jati hai, lekin agar aap chahein toh whole wheat ya brioche bread ka bhi use kar sakte hain jo zyada fluffy aur flavorful hoti hai. Ye depend karta hai ke aap kaisa texture aur taste pasand karte hain. Zyada purani ya slightly dry bread ka use karna behtar hota hai, kyun ke wo mixture ko achi tarah absorb karti hai aur jaldi toot-ti nahi.
Agar aapke pas vanilla essence nahi hai, toh ghabrane ki zarurat nahi. Aap cinnamon powder ka bhi use kar sakte hain. Cinnamon ka halka sa spicy aur meetha flavor French toast ka maza barhata hai. Andon ke mixture mein ek chhota chamach cinnamon powder mila den aur phir bread ko dip karein. Ye ek natural aur delicious twist hai jo har kisi ko pasand aayega.
Cooking ke doran dhyan rakhein ke flame na zyada tez ho aur na hi bilkul slow. Medium heat par cooking karna behtar hai taake bread evenly cook ho aur andar tak pak jaye. Agar flame zyada tez hogi toh bread jalne lagegi aur undercooked rehegi. Isi liye patience ke sath har slice ko fry karein aur brown hone ka intezar karein.
French toast ko aur zyada interesting banane ke liye aap stuffing bhi kar sakte hain. Bread ke do slices ke darmiyan cream cheese ya Nutella lagayein, aur phir unhe andon ke mixture mein dip karke fry karein. Yeh ek special treat hai jo bachon ke liye perfect hai aur kisi chhoti si celebration ke liye bhi zabardast option hai.
Agar aap health conscious hain aur calories par nazar rakhtay hain, toh oil ki jagah non-stick pan ka use karein aur halki si greasing ke liye spray oil lagayein. Doodh mein low-fat ya almond milk ka use karke aur cheeni ki jagah honey ya stevia mila kar is nashtay ko aur bhi healthy banaya ja sakta hai.
French toast ke sath syrup ke alawa, aap apni pasand ke spreads bhi serve kar sakte hain. Peanut butter, jam, ya whipped cream ka use kar ke is dish ko aur zyada flavorful aur personal bana sakte hain. Har bite mein ek naya flavor enjoy karna ek unique experience deta hai jo kabhi boring nahi hota.
Ye nashta sirf subah ke waqt ke liye nahi, balke shaam ke nashtay ya light dinner ke liye bhi perfect hai. Agar kabhi jaldi mein kuch banane ki zarurat ho, toh French toast ek aasan aur tezi se banne wali dish hai. Iska savory version bhi try kar sakte hain jisme cheeni aur vanilla essence skip karke sirf namak aur kali mirch shamil kar lein.
Agar aap zyada logon ke liye bana rahe hain, toh ek baar mein zyada slices ready karne ke liye oven ka use kar sakte hain. Andon ka mixture ready kar ke bread ko dip karein aur baking tray par rakh dein. 180°C par 10-15 minute ke liye bake karein aur crispy aur golden French toast enjoy karein.
French toast ko thoda aur unique banane ke liye aap toppings mein dry fruits jaise almonds, walnuts, ya pistachios ka use kar sakte hain. Isse na sirf iski presentation achi hoti hai, balke nutrition value bhi barhti hai. Thoda sa chocolate syrup drizzle karke isse aur appealing banaya ja sakta hai, jo bachay aur baray dono enjoy karte hain.
Last but not least, French toast ek versatile dish hai jo har kisi ke taste buds ke liye perfect hai. Agar aap traditional meetha pasand karte hain ya kuch savory aur experiment karna chahte hain, yeh recipe har tarah se satisfying hai. Isay apni creativity ke sath customize karein aur har bite ka maza lein.
English Post:
Urdu Post:
It is very easy to make French toast and there is something more fun in making this delicious breakfast at home. For this you will need a few basic things which are usually available in every home. First take 2 or 3 eggs and mix them well. Add a cup of milk in the eggs and mix it. In this mixture add a spoon of sugar, a little salt and if you want you can also add a small spoon of vanilla essence which enhances the fun of French toast.
Now take a frying pan or tawa and heat it on low flame. Apply a little butter or oil on it so that the roti doesn't get sticky. Then take bread slices and dip them nicely in the toast mixture, but not so much that the bread starts breaking. Place each slice on a frying pan and fry till it turns light golden brown on both sides. This step may take 2-3 minutes for each side.
Once the French toast is ready, you can serve it hot. It can be made even more delicious by adding a little honey, icing sugar, or maple syrup on it. If you like fruits, you can also enjoy it with slices of strawberries, banana, or blueberries. With tea or coffee, this is a complete and tasty breakfast option that can be easily made at home.
While making French toast, you can use bread of your choice. White bread is generally used on the toast but if you prefer you can also use whole wheat or brioche bread which are more fluffy and flavorful. It depends on what texture and taste you prefer. It is better to use old or slightly dry bread as it absorbs the mixture well and does not break quickly.
If you do not have vanilla essence, no need to worry. You can also use cinnamon powder. The slightly spicy and sweet flavor of cinnamon enhances the taste of French toast. Add a small spoon of cinnamon powder to the egg mixture and then dip the bread in it. This is a natural and delicious twist that everyone will love.
While cooking, make sure the flame is neither too high nor too slow. It is best to cook on medium heat so that the bread cooks evenly and is cooked through. If the flame is too high, the bread will burn and remain undercooked. So fry each slice with patience and wait for it to brown.
You can also add stuffing to make French toast more interesting. Put cream cheese or Nutella between two slices of bread, dip them in the mixture and fry. This is a special treat that is perfect for kids and is also a great option for a small celebration.
If you are health conscious and watch calories, use non-stick pan instead of oil and use spray oil for light greasing. This breakfast can be made even healthier by using low-fat or almond milk in the milk and adding honey or stevia in place of sugar.
In addition to syrup, you can serve spreads of your choice with French toast. Peanut butter, jam, or whipped cream can make this dish even more flavorful and personal. Enjoying a new flavor in every bite is a unique experience that never gets boring.
This breakfast is not just perfect for morning breakfast or a light dinner. If you need to make something quickly, French toast is an easy and quick dish to make. You can also try its savoury version by skipping the cheese and vanilla essence and adding only salt and black pepper.
If you are making it for more people, you can use the oven to prepare more slices at one time. Prepare the egg mixture, dip the bread in it and place it on a baking tray. Bake at 180°C for 10-15 minutes and enjoy crispy and golden French toast.
To make French toast a little more unique, you can use dry fruits like almonds, walnuts, or pistachios in toppings. This not only improves the presentation but also increases its nutritional value. It can be made even more appealing by drizzling a little chocolate syrup, which is enjoyed by both the savers and the buyers.
Last but not least, French toast is a versatile dish that is perfect for every taste buds. If you like traditional meetha or want to try something savoury and experimental, this recipe is satisfying in every way. Customise it with your creativity and enjoy every bite.
