Making fluffy, delicious pancakes at home is both simple and rewarding. With basic ingredients and a few easy steps, you can whip up a delightful breakfast treat. Here's a detailed, step-by-step guide to making classic pancakes, complete with images to guide you through the process.
Ingredients:
- 1 cup (125 grams) all-purpose flour
- 2 tablespoons (25 grams) granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup (240 ml) milk
- 1 large egg
- 2 tablespoons (30 ml) vegetable oil or melted butter
- 1 teaspoon vanilla extract (optional)
Instructions:
Mix Dry Ingredients:
- In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
Combine Wet Ingredients:
- In a separate bowl or a large measuring cup, whisk together the milk, egg, oil (or melted butter), and vanilla extract if using.
Create the Batter:
- Pour the wet ingredients into the bowl with the dry ingredients. Gently stir until just combined. It's okay if the batter is a bit lumpy; overmixing can lead to tough pancakes.
Preheat the Pan:
- Place a non-stick skillet or griddle over medium heat. To test if it's ready, sprinkle a few drops of water onto the surface; if they sizzle and evaporate quickly, the pan is hot enough.
Cook the Pancakes:
- Lightly grease the pan with a small amount of oil or butter.
- Pour about 1/4 cup of batter onto the pan for each pancake.
- Cook until bubbles form on the surface and the edges look set, approximately 2-3 minutes.
- Flip the pancake and cook the other side until golden brown, about 1-2 minutes more.
- Serve:
- Transfer the cooked pancakes to a plate and keep warm.
- Repeat the process with the remaining batter, adding more oil or butter to the pan as needed.
- Serve warm with your favorite toppings such as maple syrup, fresh fruits, or a dusting of powdered sugar.
