A little introduction:
Coffee paste is a concentrated and versatile way to enjoy your favorite brew. Whether you're in a hurry or simply want a smoother coffee experience, this guide will show you how to make the perfect cup of coffee using coffee paste.
Ingredients:
1 teaspoon of coffee paste
1 cup of hot water (about 90°C / 194°F)
Milk or creamer (optional)
Sugar or sweetener (optional)
Cinnamon or cocoa powder for garnish (optional)
Instructions:
Step 1: Heat the Water
Boil water and let it cool for a minute so that it’s not too hot. Ideal water temperature should be around 90°C (194°F) to avoid burning the coffee paste, which can lead to bitterness.Step 2: Measure the Coffee Paste
Take a teaspoon of coffee paste (adjust according to your strength preference). Add it to your favorite coffee mug.
- Step 3: Add Hot Water
Pour the hot water over the coffee paste, stirring gently until the paste dissolves completely and blends with the water.
- Step 4: Customize Your Coffee
For a classic black coffee: Simply enjoy as is.
For a creamier touch: Add warm milk or a splash of creamer.
To sweeten it: Stir in sugar, honey, or your preferred sweetener.
Optional toppings: Sprinkle a bit of cinnamon or cocoa powder on top for added flavor.
- Step 5: Stir and Sip
Give the coffee a final stir, then take a moment to inhale the aroma before taking your first sip. Enjoy the rich, smooth flavor that coffee paste brings.