How to Make Delicious Chocolate Cookies

in blurt-176888 •  last month  (edited)

About it:

Who can resist the rich, decadent flavor of homemade chocolate cookies? Whether you're a seasoned baker or new to the kitchen, this simple recipe will guide you through making a batch of irresistible cookies that are perfect for any occasion!

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Ingredients:

1 cup butter (softened)
1 cup white sugar
1 cup packed brown sugar
2 large eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
3/4 cup unsweetened cocoa powder
1 teaspoon baking soda
1/2 teaspoon salt
2 cups chocolate chips or chunks

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Instructions:

Preheat Your Oven: Set your oven to 350°F (175°C) and line a baking sheet with parchment paper.
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Cream the Butter and Sugars:

In a large mixing bowl, beat the softened butter, white sugar, and brown sugar until light and fluffy. This usually takes about 2-3 minutes.

Add Eggs and Vanilla:

Mix in the eggs one at a time, ensuring each is fully incorporated before adding the next. Then, stir in the vanilla extract.

Mix Dry Ingredients:

In a separate bowl, sift together the flour, cocoa powder, baking soda, and salt. Slowly add the dry ingredients to the wet ingredients, mixing until just combined.

Fold in Chocolate Chips:

Gently stir in the chocolate chips or chunks, ensuring they are evenly distributed throughout the dough.

Shape the Cookies:

Scoop out tablespoon-sized portions of the dough and place them on the prepared baking sheet, spacing them about 2 inches apart.

Bake:

Bake for 10-12 minutes, or until the cookies are set but still soft in the center. They will continue to firm up as they cool, so be careful not to overbake.

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Cool and Enjoy:

Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Tips:

For extra gooey cookies, add a few chocolate chips on top of each cookie right before baking.
Add a sprinkle of sea salt on top of the cookies for a sweet and salty twist.
Store in an airtight container for up to a week (if they last that long!).
Enjoy your homemade chocolate cookies with a cold glass of milk or share them with friends and family for an extra sweet treat!

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