How to Make Classic Tiramisu Dessert at Home
Tiramisu is a beloved Italian dessert, known for its rich flavors of coffee, mascarpone, and cocoa. It’s the perfect no-bake treat that feels luxurious yet is surprisingly easy to make. Let’s dive into this step-by-step guide on how to make the perfect tiramisu at home!
Ingredients:
6 large egg yolks
¾ cup sugar
1 cup mascarpone cheese
1 ½ cups heavy whipping cream
2 cups brewed espresso or strong coffee (cooled)
1 package ladyfinger cookies (about 30)
2 tbsp coffee liqueur (optional)
Unsweetened cocoa powder (for dusting)
Dark chocolate shavings (optional for garnish)
Step-by-Step Instructions:
Prepare the Egg Mixture:
In a large bowl, whisk the egg yolks and sugar together. Place the bowl over a pot of simmering water (double boiler method) and whisk constantly for about 10 minutes until the mixture thickens and turns pale yellow. Remove from heat and let it cool slightly.
Mix in the Mascarpone:
Once the egg mixture has cooled a bit, fold in the mascarpone cheese until smooth and well combined.
Whip the Cream:
In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold this whipped cream into the mascarpone mixture. This will give your tiramisu its light, fluffy texture.
Coffee & Ladyfingers:
Combine the brewed espresso and coffee liqueur (if using) in a shallow dish. Quickly dip each ladyfinger into the coffee mixture for about 1-2 seconds on each side. You don’t want them to get too soggy, just lightly soaked.
Layering:
In a 9x13-inch dish (or individual cups), arrange a layer of coffee-soaked ladyfingers at the bottom. Spread half of the mascarpone mixture over the ladyfingers. Repeat with another layer of ladyfingers and the remaining mascarpone mixture.
Chill:
Cover the tiramisu with plastic wrap and refrigerate for at least 4-6 hours, or overnight if possible. The longer it chills, the better the flavors will meld together.
Finishing Touches:
Before serving, dust the top with cocoa powder and add dark chocolate shavings if desired.
Tips:
For an extra indulgent twist, sprinkle a little grated chocolate between the layers of mascarpone and ladyfingers.
If you prefer a non-alcoholic version, simply skip the coffee liqueur.
Enjoy:
Your tiramisu is now ready to serve! Slice it up, or scoop individual portions, and enjoy this creamy, dreamy dessert.