Baking a Delicious Tea Cake
Bring warmth to your teatime with this easy recipe for baking a delightful tea cake. Enjoy the comforting aroma and sweet flavor of this homemade treat that pairs perfectly with your favorite cup of tea
Ingredients you will need
- 2 cups all purpose flour
- 1 cup granulated sugar
- half cup unsalted butter softened
- 2 eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 2 teaspoons baking powder
- half teaspoon salt
Instructions:
Follow these easy steps to create your own tea cake:
- Preheat your oven to 175 c and grease a cake pan.
- In a bowl take cream together softened butter and sugar until light and fluffy.
- Add eggs one at a time beating well after each addition. Stir in vanilla extract.
- In a separate bowl whisk together flour baking powder and salt.
- Gradually add the dry ingredients to the wet ingredients, alternating with milk. Begin and end with the dry ingredients.
- Pour the batter into the prepared pan and smooth the top. Bake for 30 to 35 minutes or until a toothpick inserted comes out clean.
- Allow the tea cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Savor the Sweetness
This tea cake recipe invites you to enjoy a simple yet delicious treat that complements your tea perfectly. Share with loved ones or savor a slice with a hot cup of your favorite tea