Homemade Hot Pot Recipe
Warm up your gatherings with the comforting and communal experience of homemade hot pot. This flavorful and customizable dish brings friends and family together around a bubbling pot of broth and a variety of fresh ingredients.
Ingredients
- 1 pot of simmering broth chicken, vegetable, or beef broth
- Assorted thinly sliced meats beef pork chicken
- Assorted seafood shrimp fish balls squid
- Assorted vegetables Napa cabbage bok choy spinach mushrooms carrots
- Tofu sliced
- Bean sprouts
- Thinly sliced garlic
- Soy sauce
- Sesame oil
- Chopped scallions
- Cilantro leaves
- Dipping sauces soy sauce chili oil sesame sauce
Instructions to be followed
Follow these steps
- Prepare the broth by simmering your choice of broth in a pot on the stove or using a portable hot pot appliance.
- Arrange the thinly sliced meats seafood vegetables tofu and bean sprouts on separate plates or platters.
- Place the pot of broth on a portable burner in the center of the dining table and set it to simmer.
- Each person can then add their desired ingredients to the pot of simmering broth to cook.
- Cook the ingredients until they are cooked through and tender usually a few minutes for meats and seafood and a few minutes longer for vegetables and tofu.
- Once cooked use chopsticks or a slotted spoon to retrieve the ingredients from the pot and place them in individual bowls.
- Season the cooked ingredients with soy sauce sesame oil chopped scallions cilantro leaves and any other desired toppings.
- Serve the hot pot with dipping sauces on the side for added flavor.
enjoy your hotpot
This homemade hot pot recipe allows you to customize your dining experience with a variety of fresh ingredients and flavorful broths. Gather your loved ones and enjoy the warmth and togetherness of sharing a delicious hot pot meal