Baking Homemade Donuts

Createhomemade donuts with this easy to follow recipe. Whether glazed powdered or filled these sweet treats will satisfy your cravings

Ingredients

• 2 anf fourth cups all purpose flour
• half cup granulated sugar
• 1 tablespoon baking powder
• half teaspoon salt
• 1 cup milk
• 2 large eggs
• 2 tablespoons unsalted butter melted
• 1 teaspoon vanilla extract

Instructions:

Follow these easy steps to create your own delicious donuts:

1. Preheat your oven to 375°F and grease a donut pan.
2. In a bowl, whisk together flour, sugar, baking powder, and salt.
3. In another bowl whisk together milk eggs melted butter and vanilla extract.
4. Combine the wet and dry ingredients until just mixed. Do not overmix.
5. Spoon the batter into the donut pan, filling each mold about 2/3 full.
6. Bake for 12-15 minutes or until the donuts are golden and a toothpick comes out clean.
7. Allow the donuts to cool before glazing or decorating as desired.

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Savor the Sweet Delight

This homemade donut recipe allows you to enjoy the warmth and sweetness of freshly baked treats. Get creative with toppings and glazes for a personalized touch!