Mango Sticky Rice Recipe

the sweet and creamy flavors of this classic Thai dessert with our easy mango sticky rice recipe. Made with fresh mango sticky rice and coconut milk this treat is perfect

Ingredients to be added

• 1 cup rice
• 1 half cups water
• 1 cup coconut milk
• 1 forth cup sugar
• half teaspoon salt
• 2 ripe mangoes

Instructions must be followed

1. Steam the rice over boiling water for 25 30 minutes, or until tender.
2. While the rice is steaming combine the coconut milk sugar and salt in a saucepan over low heat. Stir until the sugar is dissolved then remove from heat.
3. Once the rice is cooked transfer it to a large bowl and pour third forth of the coconut milk mixture over it. Stir well to combine and let it sit for 20 minutes to absorb the flavors.
4. To serve place a portion of the sticky rice on a plate top with slices of fresh mango and drizzle with the remaining coconut milk mixture.
5. Sprinkle sesame seeds on top if desired.

serve and enjoy

This homemade mango sticky rice is sweet creamy and absolutely delicious. It is a perfect dessert to impress your family and friends with its authentic Thai flavors.