making eggplant parmesan

the rich and cheesy goodness of homemade Eggplant Parmesan with this easy to follow recipe. Elevate your dinner with layers of flavor and satisfaction

Ingredients you will need

• Eggplants sliced
• all purpose flour
• eggs beaten
• breadcrumbs
• marinara sauce
• mozzarella cheese shredded
• parmesan cheese grated
• Fresh basil leaves
• Olive oil
• Salt and pepper

Instructions to be followed

Follow these easy steps

1. Preheat the oven. Dip eggplant slices in flour then egg and coat with breadcrumbs.
2. Place the coated slices on a baking sheet and bake until golden and crisp.
3. In a baking dish, layer marinara sauce baked eggplant slices mozzarella Parmesan and fresh basil. Repeat the layers.
4. Bake until bubbly and golden. Garnish with more basil and serve your delicious Eggplant Parmesan

Serve and layers up

This family friendly recipe lets you enjoy the classic taste of Eggplant Parmesan. Dive into layers of flavor and cheesy delight

SOURCES OF PICTURES

Picture taken from AI TOOL