Homemade Korean Kimchi Recipe

Make spicy and tangy Korean kimchi at home with this simple recipe. Perfect for adding a kick to any meal

Ingredients to be used

• 1 medium Napa cabbage
• one forth cup sea salt
• 1 tablespoon sugar
• 4 cups water
• 4 5 cloves garlic
• 1 tablespoon ginger minced
• 1 tablespoon fish sauce
• 2 tablespoons Korean red pepper flakes gochugaru
• 4 green onions chopped
• 1 medium carrot julienned
• half daikon radish julienned

Instructions to be followed

1. Cut the cabbage into quarters and remove the core. Chop into bite sized pieces.
2. dissolve the sea salt in 4 cups of water. Add the cabbage pieces and let them soak for 2 hours
3. Rinse the cabbage thoroughly under cold water and drain well.
4. take a bowl and combine the garlic ginger fish sauce sugar and Korean red pepper flakes to make the kimchi paste.
5. combine the drained cabbage green onions carrot and daikon radish.
6. Add the kimchi paste to the vegetables and mix well make sure to coat well
7. Pack the kimchi mixture tightly into a clean airtight jar pressing down to remove any air bubbles.
8. Seal the jar and let it ferment at room temperature for 1 2 days then transfer to the refrigerator.
9. Your kimchi is ready to eat

take out cut and enjoy

This homemade kimchi is flavorful spicy and perfect as a side dish or condiment. Enjoy the traditional taste of Korean cuisine