Homemade Rice Paper Rolls Recipe
Delight your taste buds with the fresh and vibrant flavors of homemade rice paper rolls. These light and healthy rolls are perfect as a snack appetizer or light meal and they are easy to customize with your favorite fillings
Ingredients
- Rice paper wrappers
- Assorted fillings such as shrimp chicken tofu lettuce carrots cucumber avocado mint leaves and vermicelli noodles
- Dipping sauce such as peanut sauce hoisin sauce or sweet chili sauce
Instructions:
Follow these simple steps
- Prepare all your fillings by slicing them into thin strips or bite sized pieces.
- Fill a large shallow dish or bowl with warm water.
- Soak one rice paper wrapper in the warm water for about 15 20 seconds or until it becomes soft and pliable.
- Place the softened rice paper wrapper on a clean damp kitchen towel or cutting board.
- Arrange your desired fillings in the center of the wrapper leaving space on the sides.
- Fold the bottom edge of the wrapper over the fillings then fold in the sides and roll it up tightly to enclose the fillings.
- Repeat the process with the remaining rice paper wrappers and fillings.
- Serve the rice paper rolls immediately with your favorite dipping sauce.
Enjoy Your Fresh Rice Paper Rolls
These homemade rice paper rolls are perfect for a light and healthy meal or snack. Get creative with your fillings and enjoy the fresh and delicious flavors in every bite