Cooking Delicious Seekh Kebabs

this flavorful recipe for cooking Seekh Kebabs. Perfect for a barbecue or a delightful appetizer these spiced and grilled kebabs are sure to become a favorite

Ingredients you will need

• 500g ground lamb or chicken
• 1 onion finely chopped
• 2 tablespoons ginger garlic paste
• one fourth cup fresh cilantro chopped
• one fourth cup fresh mint chopped
• 1 tablespoon garam masala
• 1 teaspoon cumin powder
• 1 teaspoon coriander powder
• 1/2 teaspoon red chili powder
• Salt to taste
• 2 tablespoons gram flour
• Wooden skewers soaked in water

Instructions to be followed

Follow these easy steps to cook your own Seekh Kebabs:

1. In a large bowl combine ground meat chopped onion ginger garlic paste cilantro mint garam masala, cumin powder coriander powder red chili powder, salt, and gram flour.
2. Using your hands, mix the ingredients thoroughly until well combined.
3. Preheat the grill or oven to medium-high heat.
4. Take a handful of the mixture and mold it onto a soaked wooden skewer, shaping it into a long, cylindrical kebab.
5. Place the kebabs on the grill or in the oven, turning occasionally, until they are cooked through and have a nice char on the outside.
6. Serve the Seekh Kebabs hot with your favorite chutney or sauce.

Savor the Spiced Perfection

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This Seekh Kebab recipe lets you enjoy the succulent and spiced goodness of these grilled delights. Perfect for gatherings or as a delicious snack, savor the taste of homemade kebabs