How to Cook Plain White Rice

Learn to make perfect plain white rice every time with this simple recipe. Ideal as a side dish or a base for many meals this easy method ensures fluffy and delicious rice

Ingredients to be used

• 1 cup white rice
• 2 cups water
• half teaspoon salt
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• 1 spoon oil

Instructions must be followed

1. Rinse the rice under cold water until the water runs clear. This removes excess starch and prevents the rice from becoming too sticky.
2. In a medium saucepan bring 2 cups of water to a boil.
3. Add the rinsed rice and salt to the boiling water.
4. Stir once then reduce the heat to low and cover the saucepan with a tight fitting lid.
5. Let the rice simmer for 18 20 minutes without lifting the lid. The water should be completely absorbed by the rice.
6. Remove the saucepan from the heat and let it sit covered for an additional 5 minutes to allow the rice to steam and become fluffy.
7. Fluff the rice with a fork and serve.

serve and enjoy

This method ensures perfectly cooked rice that is delicious. Serve it as a side dish or use it as a base for your favorite meals.