how to make custard

in blurt-176888 •  8 months ago 

Creating Homemade Custard Perfection

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now become expert in the creamy goodness of homemade custard with this simple and delightful recipe. Whether served on its own or as a versatile dessert base, this guide ensures a smooth and luscious custard every time

Ingredients:

  • 2 cups of milk
  • 4 large eggs
  • half cup granulated sugar
  • 1 teaspoon vanilla extract
  • A pinch of salt

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Instructions to be followed

Follow these easy steps to create your own Custard:

  1. Preheat your oven to 325°F
  2. In a saucepan, heat the milk until it is warm but not boiling.
  3. In a bowl, whisk together eggs sugar, vanilla extract and a pinch of salt until well combined.
  4. Slowly pour the warm milk into the egg mixture, continuously whisking to avoid curdling.
  5. Strain the custard mixture to remove any lumps.
  6. Pour the custard into ramekins or a baking dish.
  7. Place the ramekins or dish in a larger baking pan, fill the pan with hot water halfway up the sides of the custard containers.
  8. Bake for 45 50 minutes or until the custard is set but still slightly jiggly in the center.
  9. Allow the custard to cool, then refrigerate for at least 2 hours before serving.

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served eat and enjoy

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This homemade Custard recipe invites you to experience the joy of creating a classic dessert. Enjoy the silky smooth texture and rich flavor of your delightful custard

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