Creating Homemade Custard Perfection
now become expert in the creamy goodness of homemade custard with this simple and delightful recipe. Whether served on its own or as a versatile dessert base, this guide ensures a smooth and luscious custard every time
Ingredients:
- 2 cups of milk
- 4 large eggs
- half cup granulated sugar
- 1 teaspoon vanilla extract
- A pinch of salt
Instructions to be followed
Follow these easy steps to create your own Custard:
- Preheat your oven to 325°F
- In a saucepan, heat the milk until it is warm but not boiling.
- In a bowl, whisk together eggs sugar, vanilla extract and a pinch of salt until well combined.
- Slowly pour the warm milk into the egg mixture, continuously whisking to avoid curdling.
- Strain the custard mixture to remove any lumps.
- Pour the custard into ramekins or a baking dish.
- Place the ramekins or dish in a larger baking pan, fill the pan with hot water halfway up the sides of the custard containers.
- Bake for 45 50 minutes or until the custard is set but still slightly jiggly in the center.
- Allow the custard to cool, then refrigerate for at least 2 hours before serving.
served eat and enjoy
This homemade Custard recipe invites you to experience the joy of creating a classic dessert. Enjoy the silky smooth texture and rich flavor of your delightful custard