Homemade Cutlets Recipe
this simple and flavorful recipe for cooking homemade cutlets. These crispy and golden brown delights are perfect for any occasion whether served as an appetizer or a main course
Ingredients you will need
- 500g boneless chicken or beef finely minced
- 2 large potatoes boiled and mashed
- 1 onion,finely chopped
- 2 cloves garlic minced
- 1 tsp ginger paste
- 1 tsp garam masala
- 1 tsp cumin powder
- half tsp turmeric powder
- half cup breadcrumbs
- 2 eggs
- Salt and pepper to taste
- Vegetable oil for frying
Instructions to be followed
Follow these easy steps to cook your own homemade cutlets:
- In a large mixing bowl combine minced chicken or beef mashed potatoes chopped onion minced garlic ginger paste garam masala cumin powder turmeric powder salt and pepper. Mix well to combine all ingredients.
- Shape the mixture into small round patties or oval shapes, about half inch thick.
- Dip each cutlet into beaten eggs ensuring it is fully coated.
- Coat the dipped cutlets with breadcrumbs pressing gently to adhere.
- Heat vegetable oil in a frying pan over medium heat.
- Fry the cutlets in batches until they are golden brown and crispy on both sides about 3 4 minutes per side.
- Remove the fried cutlets from the pan and place them on a plate lined with paper towels to absorb excess oil.
- Serve hot with your favorite dipping sauce or chutney.
serve and take delicious bite
This homemade cutlets recipe offers a delicious and satisfying dish that everyone will love. Enjoy these crispy delights as a snack or main course