Raita Recipe

Make a cool and refreshing raita at home. It s perfect as a side dish or dip for spicy foods

Ingredients to be used

• 2 cups plain yogurt
• 1 cucumber grated or finely chopped
• 1 small onion finely chopped
• half teaspoon roasted cumin powder
• half teaspoon chaat masala
• Salt to taste
• Fresh coriander leaves

Instructions to be followed

1. In a large bowl whisk the yogurt until it is smooth and creamy.
2. Add the grated cucumber, chopped tomato and chopped onion to the yogurt. Mix well.
3. Stir in the roasted cumin powder chaat masala and salt. Mix thoroughly.
4. Garnish with freshly chopped coriander leaves.
5. Chill the raita in the refrigerator for at least 30 minutes before serving for the best flavor.

serve and enjoy

This homemade raita is cool creamy and packed with fresh flavors. It is the perfect accompaniment to any meal especially spicy dishes