Japanese Chiffon Cake Recipe

the light and airy texture of homemade Japanese chiffon cake with this easy recipe. Made with simple ingredients this delicate and fluffy cake is a perfect dessert

ingredients to be added

• 6 large eggs separated
• 1 cup cake flour
• 1 cup granulated sugar divided
• half cup vegetable oil
• half cup water
• 1 teaspoon vanilla extract
• 1 teaspoon cream of tartar
• 1 4 teaspoon salt

![image.png]()

Instructions to be followed

Follow these simple steps

1. Preheat your oven to 325 F Prepare an ungreased tube pan or chiffon cake pan.
2. In a large mixing bowl sift together cake flour and half of the granulated sugar .
3. In a separate bowl whisk together egg yolks vegetable oil water and vanilla extract until well combined.
4. Add the egg yolk mixture to the dry ingredients and mix until smooth and well combined.
5. In another clean mixing bowl beat egg whites with cream of tartar and salt until soft peaks form.
6. gradually add the remaining granulated sugar half to the egg whites beating until stiff peaks form.
7. fold the beaten egg whites into the batter until fully being careful not to the mixture.
8. Pour the batter into the prepared tube pan and smooth the top with a spatula.
9. Bake in the oven for 45 50 minutes or until the cake is golden brown when lightly pressed.
10. Remove the cake from the oven and invert the pan onto a cooling rack. .
11. . Carefully remove the cake from the pan and transfer it to a serving plate.
12. Slice and serve the Japanese chiffon cake on its own or with your favorite toppings.

server cut and enjoy

japanese chiffon cake is perfect for your sweet cravings with its soft texture and sweetness. Serve it as a delightful dessert