Chicken Bread Rolls Recipe

these homemade chicken bread rolls. Crispy on the outside and filled with flavorful chicken and vegetables these rolls make for a perfect appetizer or snack for any occasion

Ingredients will add

• 2 cups cooked shredded chicken
• 1 small onion finely chopped
• half cup mixed vegetables finely chopped
• 2 cloves garlic minced
• 1 teaspoon ginger paste
• 1 teaspoon cumin powder
• half teaspoon turmeric powder
• half teaspoon garam masala
• Salt and pepper to taste
• 2 tablespoons vegetable oil
• 6 slices of sandwich bread crusts removed
• Water
• Oil for frying

Instructions to be followed

Follow these simple steps

1. In a pan vegetable oil over medium heat. Add chopped onion minced garlic and ginger paste. Saute until onions are soft and translucent.
2. Add mixed vegetables to the pan and cook until they are slightly tender.
3. Add shredded chicken cumin powder turmeric powder garam masala salt and pepper. Mix well and cook for a few more minutes until the chicken is heated through and the flavors are well combined.
4. Remove the mixture from heat and let it cool slightly.
5. Take a slice of sandwich bread and flatten it with a rolling pin.
6. Place a spoonful of the chicken mixture in the center of the flattened bread slice.
7. Roll the bread slice tightly around the filling sealing the edges with a little water.
8. Repeat the process with the remaining bread slices and chicken mixture.
9. Heat oil in a deep frying pan over medium heat.
10. Carefully add the chicken bread rolls to the hot oil and fry until they are golden brown and crispy on all sides.
11. Remove the rolls from the oil and drain them on a paper towel lined plate to remove excess oil.
12. Serve the chicken bread rolls hot with ketchup or your favorite dipping sauce.

enjoy this delicious snacks

These homemade chicken bread rolls are sure to be a hit with family and friends. Serve them as a snack or appetizer and enjoy the flavorful filling encased in crispy bread