Palmier is the French word for "palm leaves." Thus, it makes sense that these biscuits' shape is similar to a palm leaf.
They are made with puff pastry, which works best when the crust is crunchy, sweet, and buttery.
Palmiers are flakier than croissants and are made with just three basic ingredients! This is my go-to recipe for a crispy dessert that presents incredibly well.
These cookies are also known as "French hearts." They lend an air of sophistication to any table.