Financiers are a staple of French pastries. These little almond cakes are a truly delightful and beautiful treat that you won't regret!
This meal dates back to the 19th century, when it was first made by nuns in the Middle Ages.
History says that these gold-bar-shaped tea cakes were also served near the Paris stock exchange.
Financiers have a texture similar to sponge cake and a flavor slightly reminiscent of caramelized butter and almonds.
These cakes are delicate, light, and very satisfying, making them a perfect match for afternoon tea.
Put a dollop of whipped cream on top of the cakes to draw in kids!