The verdant fig and sweet almond meet in this tasty pastry. It’s a fantastic dessert for summer and autumnal dinner parties.
If you only use figs for regular or fruit salads, now is the time to put them into much greater use.
Ripe figs are ideal for this recipe, as they bring just the right level of sweetness.
With a baking time of only 40 minutes, French fig tart ingredients come together so quickly.
The result is appetizing pastries with crisp edges and a soft interior topped with fresh fruits.