Creme brûlée is made by pouring melted sugar crust over baked custard. This velvety-textured, pudding-like burnt cream treat is irresistible!
This is a very simple meal that tastes incredibly elegant, which is why the family likes it. For the custard, all you need is sugar, vanilla, heavy cream, and eggs.
The crème brulee decoration is the most fun part. You can flavor burnt creme with vivid lemon zest or add caramel at the bottom of it.