Dal Tadka is another tasty but simple lentil soup dish. With this side dish, every supper might become a magnificent feast.
Think of cooked split chickpeas and pigeon peas with a rich, creamy, and incredibly soft texture.
They are seasoned with turmeric, ginger, and tomatoes, then cooked in ghee over high heat once more to release even more flavor.
This is the ultimate Indian side dish!