Things will improve significantly, even though you've gone through this before.
Potato dauphinoise is a delicious dish made with thinly sliced potatoes, cream, butter, garlic, and spices. There is no flour in this dish.
As the dish cooks, the starch from the potatoes will thicken the creamy mixture, giving it a soft, bubbling consistency.
Add the melted golden brown cheese and cook for an additional ten to fifteen minutes.