If you enjoy Philly cheesesteaks, you'll love this French dip sandwich.
Warm roast meat and melted cheese sandwiched between two toasted French baguettes.
Furthermore, everyone is aware of the delectable combination of roast beef, melted cheese, and bread.
But it goes farther than that.
The sandwich comes with a bowl of extra beef juice, or maybe just on the side, for dipping the bad guy into.
The au jus softens the crunchy baguette. It gives you that wonderful crunchy-on-the-outside, soft-inside feeling.
An added plus is that making this sandwich only takes ten minutes. It makes the ideal impromptu dinner or lunch.