Crepes are not just a favorite food in France—they are also enjoyed elsewhere! The reason? These are a versatile treat that just need staple components.
Celebrated annually on February 2nd, it's known as the Day of the Crêpe. This is the day that almost all French families set aside time for crepes.
These thin French pancakes go well with nearly any kind of filling.
Nutella, whipped cream, and fresh berries are just a few of the items you may use to make an endless variety of delicious dessert crepes.