If it's conceivable to compare custardy, uber-creamy cherry clafoutis to a cross between flan and cake, then this is it!
This Limousin-style dessert was first created and is typically made with local griottes and sour morello cherries.
The Occitan dialect gave rise to the term "clafoutis," which meaning to cover or fill. Yes, the delicious fruit batter in this dish does a very good job of filling our tummies.