Organic Braised Egg Menu, Fragrant with Braised Seasoning
Hello, all my lovely friends
Today, I will make Braised Eggs, a familiar taste since childhood. Let's make it together. It's a special braised egg recipe using fresh organic eggs from my own garden.
Chicken and duck eggs raised on natural food, free of chemicals.
Braised Seasoning is available in both powder and dried spice form.**
Today, I chose to use both types because I wanted to know what the taste would be like.
This is a menu that I used to make with my mother when she was young. My mother often used braised seasoning in the form of spices, including cinnamon, star anise, and other spices.
Semi-prepared powder and using Bodhi Leaf Braised Seasoning, combining both recipes.
Thai food menu : Palo
Ingredients and Ingredients
• 8 organic eggs
• 300 grams of pork
• 1 packet of instant five-spice powder
• 700 grams of water
• 1 1/2 tablespoons of coconut sugar
• 1 packet of Bai Pho brand five-spice powder
• 1/2 teaspoon of pink salt
• 4 cloves of garlic
• 5 stalks of coriander root
• 2 pieces of cinnamon
• 3 star anise
• 1/2 teaspoon of seasoning powder
• 3 tablespoons of coconut oil for stir-frying
• Prepare organic eggs. Start by washing the eggs clean and boiling them in boiling water for about 10-12 minutes. Boil until the eggs are cooked, then soak them in cold water for about 3 minutes and peel them.
•Three friends Coriander root, garlic and black pepper
Put the three friends in a mortar and pound them until fine.
Instant five-spice powder😋
It saves time and gives a delicious and perfectly balanced taste.
Three Friends Thai herbs, coriander root, black pepper and garlic☘️🧄
Three friends Coriander root, garlic and black pepper
Put the three friends in a mortar and pound them finely. 🧄☘️
How to make
Let's get started, friends. Start by placing the container on the stove. Today, we're using an electric stove as usual for convenience and speed. Add 3 tablespoons of coconut oil. Add the 3 finely ground ingredients. Then use a spatula to stir-fry until fragrant. Use low to medium heat.
Then add the pork into the pot and stir-fry until the pork starts to cook. Then season with soy sauce, palm sugar, seasoning powder, pink salt, cinnamon and star anise. Continue to stir-fry until everything starts to cook and smells good.
Followed by instant powdered braised pork seasoning. Then use a spatula to stir-fry everything together. Stir-fry until cooked and fragrant. The aroma of braised pork seasoning not only helps to make the taste delicious, but also smells good and makes the braised pork menu look very appetizing. Children like this menu, especially my daughter, because braised pork has a sweet taste.
Put the eggs in the pot, then add water. Continue to cook until the braising liquid turns darker.
When you have finished touring, taste the soup. The soup is fragrant and has a fragrant aroma of spices. The taste is very delicious. When you have the taste you want, add coriander and turn off the stove.
Note
This braised pork recipe does not use dark soy sauce or sweet soy sauce.
Big braised eggs, served as a show to friends, with brown sauce🥚
Finished, scoop into a cup. Today I used a black container and a black base with brown braised pork sauce. Does it go well with it, my friends? Scoop the braised pork into the prepared cup. Then decorate with coriander and cinnamon.
It's done! This menu is eaten with hot rice. It's very delicious. Today, the rice is decorated with fresh chili and coriander.
Ready to serve Brown braised eggs, beautifully dark and delicious, with soft pork and hot rice on a brown plate
How is it, my friends, with this menu? I hope you like it.
Today, I have to say goodbye, my friends. See you next time. Thank you for following and supporting us. Thank you.👩🍳🥚🥣🧄☘️🥰🙏❤️
