stirfry pork spring onion,

##Hello everyone

Let's meet the family dinner menu. It's an easy menu but delicious.
Stir-fried pork and spring onion balls is a simple and easy-to-make dish with an irresistible taste. The chewy texture of pork and spring onion balls goes well with the sweet aroma of freshly stir-fried spring onions. Seasoned with rich seasonings, it becomes a dish that you can't get enough of. Whether you eat it with hot rice or as a snack, it's delicious.

The story behind the deliciousness

I went to the market to buy some food. I walked to the same pork stall because the pork here is fresh every day. Today I bought pork dung or known as Xiang Ji. It is a delicious pork offal that is chewy, tasty, and can be used to make a variety of dishes. One of the most popular dishes is Stir-fried pork dung with spring onions, which has a salty, oily taste and a fragrant aroma of spring onions. It is an easy-to-make, easy-to-eat dish, and most importantly, it is fast and the taste is extremely delicious.

Ingredients and ingredients

500 grams of pork belly

1 bunch of spring onions
4 cloves of garlic
2 tablespoons of oyster sauce
1 tablespoon of light soy sauce
1 teaspoon of sugar
1/2 teaspoon of ground pepper
3 tablespoons of coconut oil for stir-frying

Wash the pork belly clean, remove all the fibrous parts.
Cut into bite-sized pieces.
Wash the spring onions and chop them.
Peel the garlic, wash them and chop them.
Measure the seasonings according to the recipe. When the ingredients are ready, let's start making them together.

วิธีทำ

Place a pan on the stove. Today, I'm using an electric stove as usual. Add coconut oil. When it's hot, add garlic and stir-fry until it turns yellow and fragrant.

Then add the pork and stir-fry until cooked. Add the spring onions and stir-fry until cooked.

Then season with oyster sauce, light soy sauce, sugar and ground pepper. Stir to mix well. Season to taste. You can add or reduce the seasoning. Turn off the stove. Serve on a plate. This menu is very delicious when eaten with hot rice.

When it's done, scoop it into a bowl and take a picture of the deliciousness to share with your friends.
Today, I already had some red curry at home, so I made a stir-fry dish to eat together.

Easy to make, you must try "Stir-fried pork with spring onions", I guarantee you won't be disappointed, try making it, my friends.

Today, I have to say goodbye for now, my friends. See you next time. Thank you for following and supporting me, thank you.

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