😍Sea bass with plum soup😋
Hello, my lovely friends 😍
Tonight, we meet again. Today, I have a menu for you to enjoy.
Today, I would like to present Steamed Sea Bass with Plum
This menu is unfamiliar to me because this is the first time I have made this menu.
Let me tell you the origin of this menu first. This morning, while I was bathing my mother, I heard a phone call. It turned out that it was the owner of a shop in the village calling me. When will the waxing moon come? I went to buy some food and I wanted to buy some fish to make a menu. I wanted to change from pork or chicken to seafood. So, I asked the shop owner if I wanted some sea fish. But it was a pity because that day, there were no sea fish left, only pork and chicken. I decided to buy chicken and pork as usual and put them in the refrigerator. And this morning, there was sea fish. So, the shop owner called me to ask me. Excellent customer service. I have to compliment you. I wanted sea fish to make a menu. So, he called me and asked me. I told the shop owner that I wanted it.
Thank you very much. Then, my husband took our daughter to school.
Then he bought me some fish. In addition to the sea fish Steamed Sea Bass, I asked my husband to buy some plums for me. And the sea fish from the shop is in the kitchen.
If you are ready, let's go watch it.
Ingredients and components
• 350 grams of sea bass
• 95 grams of pickled mustard greens
• 3 plums
• 3 stalks of spring onions
• 1 stalk of coriander
• 550 grams of water
• 4 cloves of garlic
• 1/2 teaspoon of black pepper
• 1 tablespoon of light soy sauce
• 1 teaspoon of sugar
• 1 teaspoon of seasoning powder
Start by preparing the ingredients Walk to the front yard to cut the spring onions and coriander, then come back to the kitchen. Wash the sea bass and cut it into pieces. When it gets dark, wash the pickled cabbage and cut it. Prepare the ingredients according to the recipe. Put the peppercorns in a mortar and pound them until fine.
How to make
Place the container on the stove use an electric stove. Then add water according to the recipe. Boil the water until boiling, add garlic, coriander root, pickled plums and pickled plum juice, followed by sliced ginger.
Then season with light soy sauce and sugar to enhance the flavor. Add ground pepper to enhance the aroma and then add pickled mustard greens.
When all ingredients are mixed, wait until the water boils and add the cut sea bass. Use a spatula to spread the fish thoroughly in the soup. But do not stir yet or the soup will be fishy. Then season with sauce, white soy sauce, sugar, seasoning powder.
When the fish is cooked
Wait for the water to boil again, then skim off the foam and continue to boil until the sea bass is cooked.
When done, add the chopped spring onions and coriander and use a ladle to stir the vegetables into the soup. When the vegetables are wilted, it is ready to be served in a bowl. This menu is light on the stomach and also helps warm the body very well. Finished with the sea bass stewed with plums. Sip the hot soup, very easy to swallow. My friends, try making it and eating it.
Then scoop into a bowl. Decorate with spring onions, coriander and a little black pepper. Add fragrance and beauty
Finished and ready to take pictures😍
Ready to serve Deliciousness for friends to see🥰😋
Today, I have to say goodbye for now, my friends. See you next time. Thank you for following and supporting.👩🍳🙏