Scallion is a type of vegetable from the onion group that is widely used in cooking. In Indonesian cuisine, spring onions can be found, for example, in egg martabak, as part of soups, or as a sprinkling seasoning such as soto.
Leeks are widely used as a food seasoning. However, some people avoid leeks because of their unpleasant aroma. In fact, leeks have a myriad of benefits that should not be underestimated. This can not be separated from the many nutrients and healthy substances contained in it.
Some of the nutrients contained in leeks include vitamin A, vitamin K, vitamin C, vitamin B2 to potassium and essential along with other nutrients.