What’s the longest you’ve waited in line for food? I’m the kind of person who totally falls for hype so I find myself queuing a lot. A couple of years ago, in Seattle, there was this tiny biscuit place that had lines out the door.
They sold biscuits until they sold out, which happened pretty early in the day. The only and only time I went (before they shut down) I was lucky enough to get the last biscuit sandwiches of the day. The lady lining up behind us kind of threw a fit, but I was too busy enjoying my biscuits to notice.
I should have had a bit more sympathy for the biscuit fit lady because I understand how it feels when you really, really want a biscuit. See, I’m a little obsessed with biscuit breakfast sandwiches. I mean, English muffins are good, but biscuits are better. They’re tender, crumbly, and buttery – essentially, always my first choice as a vehicle for breakfast. Here I sandwiched in some creamy avocados and sunny-side up quail eggs for a mini breakfast treat.
Looking at these photos makes me realize that I totally should have thrown in a banana in for scale. Rest assured, these sandwiches are quite tiny, meaning you can definitely eat as many of them as you want – I know I did!