I am fascinated by nettle pesto and will look out for your dedicated post

I felt that excitement too when I learned about it for the first time from my sister in the UK during the previous week. She offered me some and it tasted great! She also had some wild garlic pesto she made recently (from the leaves of the plant). I will put together one more pesto combination before I make the post. Am particularly loving that pesto doesn't have to be basil and can basically be eaten all year round. The only trouble is, Sabrina says I smell of garlic all the time now ;)