Cupcake Recipe
Cupcakes are a beloved treat that is perfect for any occasion. Whether you're celebrating a birthday, hosting a tea party, or just indulging in a sweet treat, cupcakes are a delightful choice. Follow this step-by-step recipe to bake delicious cupcakes that are sure to impress your friends and family.
Ingredients:
1 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup unsalted butter, room temperature
1 cup granulated sugar
2 large eggs
2 teaspoons vanilla extract
1/2 cup whole milk
Instructions:
Preheat and Prepare: Preheat your oven to 350°F (175°C). Line a 12-cup muffin tin with cupcake liners.
Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
Cream Butter and Sugar: In a large mixing bowl, cream together the butter and sugar until light and fluffy.
Add Eggs and Vanilla: Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract.
Combine Wet and Dry: Gradually add the dry ingredients to the butter and sugar mixture, alternating with the milk. Begin and end with the dry ingredients. Mix until just combined.
Fill Cupcake Liners: Spoon the batter into the prepared cupcake liners, filling each about two-thirds full.
Bake: Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
Cool: Remove the cupcakes from the oven and allow them to cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely.
Frost and Decorate: Once cooled, frost the cupcakes with your favorite frosting and decorate as desired.
Enjoy: Serve and enjoy your delicious homemade cupcakes!
Conclusion
Cupcakes are a simple yet delightful treat that can be customized with various flavors and frostings. Experiment with different toppings and decorations to make your cupcakes stand out. Whether you're a baking novice or a seasoned pro, this recipe is easy to follow and guarantees delicious results. Happy baking!
