Roasted Almonds At Home

in almonds •  last month 

How to Make Roasted Almonds for a Healthy Evening Snack

Roasted almonds are a delicious, crunchy, and nutritious snack perfect for your evenings. They're rich in healthy fats, protein, and vitamins, making them a guilt-free treat. Here’s a simple guide to making roasted almonds at home:


Ingredients

  • 1 cup of raw almonds
  • 1–2 teaspoons of olive oil (optional for extra flavor)
  • Salt, spices, or sweeteners (to taste)

Optional seasoning ideas:

  • Paprika, garlic powder, or chili flakes (for a spicy kick)
  • Cinnamon and honey (for a sweet twist)
  • Rosemary or thyme (for herby goodness)

Method

1. Preheat the Oven

  • Set your oven to 350°F (175°C) and let it preheat while you prepare the almonds.

2. Toss the Almonds

  • Place the almonds in a bowl.
  • Add olive oil and toss until coated (optional but enhances flavor).
  • Mix in your chosen seasoning (salt, spices, or sweetener).

3. Arrange on a Baking Tray

  • Spread the almonds evenly on a baking sheet lined with parchment paper to prevent sticking.
  • Make sure they’re in a single layer for even roasting.

4. Roast the Almonds

  • Place the tray in the preheated oven and roast for 10–15 minutes.
  • Stir the almonds halfway through to ensure even roasting.

5. Check for Doneness

  • Look for a golden brown color and a nutty aroma. Be cautious—they can burn quickly!

6. Cool and Serve

  • Remove the tray from the oven and let the almonds cool completely. They’ll become crunchier as they cool.
  • Store them in an airtight container for up to 2 weeks (if they last that long!).

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Tips for Perfect Roasted Almonds

  • Watch the time: Almonds can go from roasted to burnt in seconds, so keep an eye on them.
  • Experiment with flavors: Divide the batch and season differently for variety.
  • Skip the oil for dry roasting: If you prefer oil-free snacks, roast almonds plain and season after they’re out of the oven.

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Enjoy your homemade roasted almonds as a standalone snack, sprinkle them on salads, or pair them with dried fruits for a wholesome treat. They’re the perfect combination of crunch and flavor to power your evenings!

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