How to Make Almond Milk at Home

It’s easy, customizable, and free from additives commonly found in store-bought versions!

Ingredients:

1. Raw almonds – 1 cup (preferably organic)
2. Water – 4 cups (for blending) + extra for soaking
3. Optional Sweeteners/Flavorings:
   • Maple syrup, honey, or dates (1–2 tbsp or 1–2 dates)
   • Vanilla extract (½ tsp)
   • Pinch of salt
   • Cinnamon or nutmeg (for a spiced version)

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Tools Needed:

• Blender (high-speed is best for smooth milk)
• Nut milk bag, fine-mesh strainer, or cheesecloth
• Large bowl or jug
• Airtight bottle or jar for storage

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Step-by-Step Instructions:

Step 1: Soak the Almonds

1. Place the almonds in a bowl and cover them with water. Let them soak for at least 8–12 hours or overnight.

   • Soaking softens the almonds, making them easier to blend and improving the texture of the milk.
   • If you’re short on time, soak them in hot water for 1–2 hours.

2. After soaking, drain and rinse the almonds under cold water.

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Step 2: Blend the Almonds

1. Add the soaked almonds and 4 cups of fresh water to your blender.
2. Blend on high for about 1–2 minutes, or until the almonds are completely broken down and the mixture looks creamy and white.

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Step 3: Strain the Milk

1. Place a nut milk bag, fine-mesh strainer, or cheesecloth over a large bowl or jug.
2. Pour the blended almond mixture into the strainer. Let the liquid flow through, then squeeze or press the pulp to extract as much milk as possible.
   • The leftover almond pulp can be saved for other uses (see tips below).

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Step 4: Flavor and Sweeten (Optional)

1. Return the strained milk to the blender.
2. Add any desired sweeteners or flavorings, such as maple syrup, vanilla extract, or a pinch of salt.
3. Blend again for a few seconds to mix evenly.

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Step 5: Store the Milk

1. Transfer the almond milk to a clean, airtight bottle or jar.
2. Refrigerate and consume within 3–5 days. Shake well before each use, as natural separation may occur.

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Tips & Variations:

1. Consistency Adjustments:

   • For creamier almond milk, use a 1:2 or 1:3 almond-to-water ratio.
   • For lighter milk, add more water.

2. What to Do with Leftover Almond Pulp:

   • Use it in baked goods like muffins, cookies, or pancakes.
   • Mix it into oatmeal or smoothies.
   • Dry it out in the oven and use as almond flour.

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1. Flavor Ideas:

   • Chocolate Almond Milk: Blend in 1–2 tbsp of cocoa powder and a sweetener.
   • Spiced Milk: Add cinnamon, nutmeg, or cardamom for a warm flavor.
   • Berry Almond Milk: Blend with fresh or frozen berries for a fruity twist.

2. Other Nut Options: This method works with cashews, hazelnuts, or pecans if you want to try different nut milks.

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Why Make Almond Milk at Home?

• It’s free of preservatives, thickeners, or added sugars.
• You can control the sweetness, flavor, and consistency.
• It’s cost-effective compared to store-bought almond milk.

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